Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine. Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible. In season, enjoy vegetables and herbs grown onsite in the Chateau Louis garden.
Seasonal outdoor patio available for alfresco dining at lunch and dinner.
Friday evenings, 5:00 - 8:30 pm, enjoy an Italian Buffet where your pasta is cooked to your specifications with the ingredients you choose. Save room for a wide selection of fresh salads, baked pasta, entrées and desserts.
Enjoy Alberta’s finest beef with a spectacular feast of salads, entrées & desserts at our Prime Rib Buffet, Saturday 5:00 - 8:30 pm
A vast array of fresh fruits, salads, hot entrées, omelette station, fresh waffles & dessert awaits your at Sunday 10:45 am - 2:00 pm.