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NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN
ROYAL COACH DINING ROOM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.
Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Contact: 780.453.6508

Executive Chef Lorne Soles
Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

Royal Coach Dining Room
North America's first Gluten Free Verified Hotel Kitchen

Executive Chef Lorne Soles
Fresh, in-house made desserts including gluten free varieties

Executive Chef Lorne Soles
Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.
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