NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

OPEN 7 AM - 2 PM AND 5 - 8:30 PM

Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Rida Ben Mansour has a passion for quality food using locally sourced ingredients whenever available. Wholesome cooking and fresh cuisine are the hallmarks of his kitchen where soups, stocks, sauces, dressings & desserts are all meticulously prepared in-house. He is dedicated to our gluten free menus - providing our guests with quality, variety and peace of mind in our gluten free items.

780.453.6508

240701 Certificate

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BREAKFAST

LUNCH

DINNER

Gluten Free Fried Chicken

Takeout Desserts

GLUTEN FREE

ROAST BEEF BUFFET

SATURDAY 5 - 8:30 PM

CHATEAU LOUIS HOTEL

SUNDAY BRUNCH

MENU CHANGES WEEKLY