NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

OPEN 7 AM - 2 PM AND 5 - 9 PM

Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.

Contact: 780.453.6508

Executive Chef Lorne Soles

Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

Royal Coach Dining Room

North America's first Gluten Free Verified Hotel Kitchen

Executive Chef Lorne Soles

Fresh, in-house made desserts including gluten free varieties

Executive Chef Lorne Soles

Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

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ALL DAY MENU

Gluten Free Fried Chicken

Takeout Desserts

Saturday Roast Beef Buffet

Sunday Brunch