NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

OPEN FOR TAKE OUT & ROOM SERVICE
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.

Contact: 780.453.6508

Executive Chef Lorne Soles
Executive Chef Lorne Soles

Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

Royal Coach Dining Room
Royal Coach Dining Room

North America's first Gluten Free Verified Hotel Kitchen

Executive Chef Lorne Soles
Executive Chef Lorne Soles

Fresh, in-house made desserts including gluten free varieties

Executive Chef Lorne Soles
Executive Chef Lorne Soles

Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

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Covid-19 impact on Royal Coach Dining Room

The dining room is again closed to dine in due to government restrictions.

We are open for room service, takeout and have curbside pickup available. 

 

If calling to place an order, please leave your phone number
so we can call you when the order is ready. 
Allow 30 minutes for preparation.

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