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NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

OPEN 7 AM - 2 PM AND 5 - 9 PM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Lorne Soles has retired and we thank him greatly for all he has done for the success of Chateau Louis!

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Rida Ben Mansour, Executive Chef has worked under Lorne for the past nine years with a similar passion for quality food and dedication to our gluten free menus.  You can expect the same wholesome cooking and fresh cuisine as always - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.

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Contact: 780.453.6508

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Happy Retirement
Executive Chef, Lorne Soles!
Thank you for all your many contributions!!

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