ROYAL COACH DINING ROOM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.
Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Seasonal outdoor patio available for alfresco dining at lunch and dinner.
Flambé station, soup, salad bar, entrées and deluxe dessert buffet
Friday 5:00 - 8:30 pm
Gluten Free Prime Rib Buffet
Carved Alberta AAA Prime Rib of Beef
Includes salads, entrée & seafood selections and decadent desserts
Saturday 5:00 - 8:30 pm
Chilled seafood, fresh fruits, salads, entrées, omelette and waffle stations and in-house made desserts
Fruit juices, coffee & tea included
Sunday 10:45 am - 2:00 pm