NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN
ROYAL COACH DINING ROOM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.
Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Covid-19 impact on Royal Coach Dining Room
The dining room is now closed for dine in due to government restrictions but remains open with a reduced room service menu, Gluten Free Buttermilk Fried Chicken and a Gluten Free Takeout Menu.
If calling to place an order, please leave your phone number
so we can call you when the order is ready.
Allow 30 minutes for preparation.