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NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

OPEN 7 AM - 2 PM AND 5 - 8:30 PM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Rida Ben Mansour has a passion for quality food using locally sourced ingredients whenever available. Wholesome cooking and fresh cuisine are the hallmarks of his kitchen where soups, stocks, sauces, dressings & desserts are all meticulously prepared in-house. He is dedicated to our gluten free menus - providing our guests with quality, variety and peace of mind in our gluten free items.

Contact: 780.453.6508

GLUTEN FREE

ROAST BEEF BUFFET

SATURDAY 5 - 8:30 PM

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CHATEAU LOUIS HOTEL

SUNDAY BRUNCH

ITEMS CHANGE WEEKLY

CHATEAU LOUIS

MOTHER'S DAY BRUNCH

SUNDAY, MAY 12

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