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NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN
ROYAL COACH DINING ROOM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.
Executive Chef, Lorne Soles has retired and we thank him greatly for all he has done for the success of Chateau Louis!
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Rida Ben Mansour, Executive Chef has worked under Lorne for the past nine years with a similar passion for quality food and dedication to our gluten free menus. You can expect the same wholesome cooking and fresh cuisine as always - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
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Contact: 780.453.6508

Welcome Rida

Welcome Rida
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