NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN
ROYAL COACH DINING ROOM
Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.
Executive Chef, Lorne Soles has retired and we thank him greatly for all he has done for the success of Chateau Louis!
Rida Ben Mansour, Executive Chef has worked under Lorne for the past nine years with a similar passion for quality food and dedication to our gluten free menus. You can expect the same wholesome cooking and fresh cuisine as always - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.