NORTH AMERICA'S FIRST GLUTEN FREE VERIFIED HOTEL KITCHEN

ROYAL COACH DINING ROOM

BREAKFAST & LUNCH 7 AM - 2 PM / DINNER 4 - 8 PM

Highlighted by a large mural of Louis XV, Royal Coach Dining Room offers a casually elegant approach to fine French Cuisine.

Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.

Contact: 780.453.6508

North America's first Gluten Free Verified Hotel Kitchen

Fresh, in-house made desserts including gluten free varieties

Executive Chef Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings and desserts are made in-house using the freshest ingredients possible.

1/3

Covid-19 impact on Royal Coach Dining Room

The dining room is now closed for dine in due to government restrictions but remains open with a reduced room service menu, Gluten Free Buttermilk Fried Chicken and a Gluten Free Takeout Menu.

If calling to place an order, please leave your phone number
so we can call you when the order is ready.
Allow 30 minutes for preparation.

Gluten Free Fried Chicken

Gluten Free Takeout

Takeout Desserts

Multi-Course Dinner