FAMILY OWNED AND OPERATED WITH
AN ATMOSPHERE OF
Chateau Louis has always had the safety and security of our guests and staff as a top priority. Although we pride ourselves on the cleanliness of our property, with the onset of Covid-19, we have increased the frequency of cleaning, particularly on touch points and high traffic areas. Our staff are equipped with proper PPE and we use Sci-Tech Eliminator 42 and Peroxi 3 cleaning products.
Guestrooms are available with a relaxed cancellation policy. They have been cleared of non-essential items which are sanitized and remain available upon request. Dial direct 780.452.7770.
Royal Coach Dining Room is open for Room Service, Take Out Gluten Free Buttermilk Fried Chicken and Gluten Free Takeout Menu. New Spring and Picnic Menus.
Julian's Piano Bar is closed due to government restrictions.
Touch of Class Gaming Entertainment Centre is closed until government restrictions are eased.
Chateau Louis Liquor Store is open with modified hours and with extra precautions in place. Dial direct at 780.452.2337.
Conference Centre is currently closed due to government restrictions.
HOTEL & CONFERENCE CENTRE
Family owned and operated independent hotel near the heart of downtown Edmonton.
Chateau Louis is a 139 room full-service, non-smoking hotel with Julian’s Piano Bar, Royal Coach Dining Room,
Touch of Class Gaming Entertainment Centre and Crowne Suite private dining room.
Freestanding Conference Centre has nine banquet and meeting rooms, outdoor courtyard and gazebo in a park like setting.
All rooms include complimentary parking and internet access.
Variety of room types available to suit individual needs. All rooms include complimentary parking, internet access, Canada & US long distance calls and fitness room access. No additional Destination Marketing or Resort fees charged.
"Classic decor, excellent rooms & dining. Convenient location. Close to downtown, and to the shopping mall. The staff is friendly and helpful. Fabulous meals and great lounge! Give it a try!"
DINING & ENTERTAINMENT
Executive Chef, Lorne Soles believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Chateau Louis is a Gluten Free Verified Establishment and is committed to providing our guests with the quality, choice and peace of mind in our gluten free products.